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Long Island, New York

Food truck rental on Long Island

Wedding receptions, backyard graduation parties, school fairs and office days across Nassau and Suffolk. We bring a truck your guests already know and a crew that handles everything.

Bride and groom holding Auntie Anne’s bags at the pretzel truck window

In short

Snack City NYC rents fully staffed Auntie Anne’s, Cinnabon, Jamba and Mister Softee food trucks for private events across Long Island, in Nassau and Suffolk counties. Couples book the truck as the late-night wedding snack; families book it for graduations and birthdays. Events start at 100 guests, and the quote is free within 24 hours.

Where
Anywhere on Long Island
Guests
Events start at 100
Quote
Free, within 24 hours
Booking
Direct with the truck owner

The trucks

Four trucks you can book on Long Island

Every truck is company-owned, fully staffed and makes everything fresh on board. Book one, or pair two.

On the ground

Where the truck sets up on Long Island

  • Wedding venues & country clubs

    In the lot or the drive by the entrance, as the late-night snack or the dessert.

  • Backyards & driveways

    Graduation parties, birthdays and family celebrations at home.

  • Schools & campuses

    Field days, fairs and commencements, arranged with the school or facilities office.

  • Office parks

    Employee appreciation and summer days in the company lot.

  • Town parks & beaches

    Community days and team events, under the town’s or village’s permit.

Areas covered

Nassau and Suffolk

Don’t see your neighborhood or town? Ask anyway. If a truck can reach it, we can usually serve it.

Nassau County
Garden City, Great Neck, Manhasset, Mineola, Hempstead, Rockville Centre, Long Beach, Hicksville, Oyster Bay, Massapequa
Suffolk County
Huntington, Babylon, Islip, Smithtown, Patchogue, Port Jefferson, Brookhaven
Farther east
Planning something on the East End? Tell us the town when you ask for a quote.

Local know-how

Good to know on Long Island

Check your date

New to this? Read how to rent a food truck and what goes into the price.

  1. 01

    Rules are local

    Each town and village sets its own rules for public property such as parks and beaches. Private property with the owner’s OK is the simplest setup.

  2. 02

    Check the venue’s vendor policy

    Many wedding venues and clubs approve outside vendors in advance and ask for a certificate of insurance. We send it for you.

  3. 03

    Where it is matters

    The event’s location is one of the things your quote is built on, so give us the town from the start.

  4. 04

    Saturdays in season go first

    From May to October, book six to eight weeks ahead, and earlier for a wedding.

Guests getting warm pretzels from the truck at an evening party
Rainbow sprinkle waffle cone and cup from the Mister Softee truck
Auntie Anne’s pretzel stick dipped in sweet glaze next to a pretzel cup

What’s included

One booking. Everything handled.

You pick the truck and the date. Everything below comes with it.

You book direct

Snack City NYC owns and staffs every truck and runs its own booking. No marketplace and no middleman: the team that answers your request is the team that shows up.

  • The truck and our own crew

    Every truck is company-owned and arrives fully staffed by a crew we train ourselves.

  • Made fresh on board

    Everything is prepared on the truck and served to order at the window.

  • Setup, service and cleanup

    We arrive early, serve your guests and leave the spot spotless.

  • Paperwork for your venue

    DOH certified, licensed and insured, with a certificate of insurance for your venue on request.

  • A fixed written quote

    Priced for your guest count and service time. It does not grow on the day.

  • One point of contact

    A coordinator confirms access, parking and timing with you before the day.

Good to know

Food truck rental on Long Island: your questions

Still curious? Call (917) 699-2975 and a real person picks up.

Read the full booking guide
Do you bring food trucks to Long Island?
Yes. We bring a fully staffed Auntie Anne’s, Cinnabon, Jamba or Mister Softee truck to private events across Nassau and Suffolk counties. Events start at 100 guests, and the quote is free within 24 hours.
Can we have a food truck at a Long Island wedding?
Yes. Most couples book the truck for the last 60 to 90 minutes of the reception. Check your venue’s vendor policy; we send the venue a certificate of insurance and confirm arrival and parking with your planner.
Can I rent an ice cream truck on Long Island?
Yes. Book the Mister Softee truck for birthdays, school days, summer office events and weddings on Long Island: cones, sundaes and shakes served by our crew.
How far east do you go?
Tell us the town. We bring trucks across Nassau and Suffolk, and where the event is factors into the quote.
Is there a minimum number of guests?
Events start at 100 guests. Planning something smaller? Still ask: a minimum fee may apply, and we tell you up front in your quote.
How much does it cost to rent a food truck?
Every quote is custom. The price depends on the truck, your guest count, how long we serve and where the event is. Send us your date and headcount through the booking form and we’ll reply with a free written quote within 24 hours. No payment is needed to ask. See what goes into a food truck quote.
How far in advance should I book a food truck?
Two to four weeks ahead works for most events. For weekends from May to October, weddings and December holiday parties, book six to eight weeks ahead because those dates go first. Short notice? Call us at (917) 699-2975. We can often still make it work.
Do I book with Snack City NYC directly or through a marketplace?
Directly with us. Snack City NYC owns, staffs and maintains every truck and runs its own booking, so there is no marketplace or middleman in between. The team that answers your request is the team that brings the truck.

Book a food truck on Long Island

About two minutes, nothing to pay. A real person replies within 24 hours.

  • No payment to ask
  • Booked direct with the owner
  • Fully staffed, DOH certified, insured
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