We recommend booking at least 2–6 weeks before your event. For peak season dates (May through October), weekend events, and major NYC celebrations like graduation parties or holiday parties, we suggest booking 2–3 months out. Our Auntie Anne’s, Cinnabon, and Jamba trucks are in high demand and dates fill up fast — especially on Saturdays.

Pricing depends on your guest count, event duration, borough, and which truck you choose. As a general guide, most events land between $15–$30 per person, with a minimum booking fee that covers staffing, travel, setup, and food. We’ll give you an exact quote within 24 hours of your request — just fill out the booking form above with your details.

We typically work with events of 100 guests or more. For smaller gatherings under 100, a flat minimum fee applies rather than per-person pricing. Either way, reach out and we’ll find an option that works — we’ve served everything from intimate office lunches to 500-person festivals.

For private property events (offices, backyards, private venues, parking lots) the permitting is straightforward and we handle our own health department compliance — our trucks are fully licensed, insured, and NYC DOHMH-approved. If your event is in a public space like a park or street, we’ll guide you through what’s needed and can advise on which permits your venue may require from the city.

A standard food truck needs a flat, accessible space of approximately 25–30 feet in length and 10 feet in width, plus a clear entry/exit path. For indoor events or venues with tight access, let us know upfront — some venues aren’t truck-accessible, and we want to flag that before your event date, not on the day.

We cater all kinds of events including corporate lunches and holiday parties, private birthday parties, weddings and engagement parties, school and university events, block parties and community festivals, film and TV productions, and brand activations. If you’re feeding a crowd in NYC, we can make it happen.

Your booking includes the truck, a fully staffed crew (typically 2–3 people), all food and ingredients for your confirmed guest count, serving supplies (napkins, packaging, utensils), setup and breakdown, and the iconic branded experience your guests will love. Travel fees may apply for venues in outer boroughs or further out — we’ll be fully transparent about this in your quote.

We understand that plans change. Cancellation policies and timelines are discussed upfront before you confirm your booking so there are no surprises. Rescheduling is often possible depending on truck availability. We always recommend locking in a date you’re confident about, and contacting us as early as possible if anything changes.